Infrared Grill Vs Regular Grill

This means that there is less or hardly any gas or electrically heated air touching our meat.

Infrared grill vs regular grill.

As the air in the grill is continually heated by the burning charcoal or the gas flame the air rises and circulates around the food on the grill s grate causing the food to cook. In an infrared grill however in between the flame or electric element and the grate is a so called infrared element. This infrared element absorbs most of the heat and then releases the heat to the grates where our meat is. A comparison between infrared grills and regular gas grills.

So in general you should expect the following benefits from an infrared gas grill. Not all infrared grills are the same. Since not all households own one infrared cooking is probably the secret to achieve steaks with deep rich flavor. This constant flow of air can also dry food out.

You probably want to purchase an infrared grill now but did you know that it s a lot more expensive than a gas grill. As soon as an infrared burner is ignited the temperature of the grill rises above 1000 f in less than sixty seconds. With a regular grill much of the energy source is lost during the cooking process. Gas and charcoal grills cook primarily though convection.

Restaurants use the infrared grill. As if the decision of choosing infrared grill vs a traditional gas grill wasn t enough your choices are further split into different infrared grill styles. Hot dogs hamburgers brats steak or chicken. Infrared grill pros and cons.

They all cook using infrared radiation but you can get different cooking systems that fall under the general infrared banner. As it happens during cooking what gets heated mostly is the air which then transfers the heat to the food. When tec grills first invented the infrared grill there was only one option. It sears vastly superior to regular gas grills 800 degrees.

But then many grill companies jumped on the infrared bandwagon offering this new technology as an option. This is inefficient and also ends up drying the food. Infrared gas grill pros. Different types of infrared grills.

In general a well designed and implemented infrared design will yield some common benefits much like cooking with gas is different than cooking with charcoal. The infrared grill is more efficient than the conventional gas grill in a way that it takes less time to heat up. My family and i have been continually amazed at the food coming off our new infrared grill.